Broccoli Salad

Broccoli Salad, Recipe by Belinda J. Mader

This delicious broccoli salad is incredibly easy to make. It’s healthy, loaded with flavor and topped with a creamy mayonnaise yogurt dressing. Watch the video above to see how quickly it comes together!

4.5 stars

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 6 Serving

Calories per serving: 376.7
Fat per serving: 28.7g

Ingredients

• 1 large head of broccoli (approx 5 cups of florets)
• 8 slices bacon
• 1/3 cup red onion, diced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/4 cup goat cheese, crumbled
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt

Instructions

1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
2. While the bacon is cooking, slice off all the broccoli florets and make sure they’re in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

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