Baked Brie Recipe with Jam and Nuts
Sunday, April 28, 2019
An impressive, show-stopping appetizer does not have to be fussy or require much work at all. I mean, serve a warm, runny-centered baked brie, and watch it disappear in just a few short minutes! And if you want a bit more of a wow factor, give this easy baked brie recipe with jam and nuts a try. Best part, this baked brie recipe comes together in 15 minutes! See my tips and watch the quick video below.
INGREDIENTS
- 3 tbsp fig jam or honey, divided
- 1/4 cup to 1/3 cup dried mission figs, sliced
- 1/4 cup to 1/3 cup shelled pistachios, roughly chopped
- 1/4 cup to 1/3 cup walnut hearts, roughly chopped
- 13-oz round French brie
INSTRUCTIONS
- Preheat the oven to 375 degrees F.
- Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
- In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
- Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam (or honey.)
- Top the brie with the fig and nut mixture.
Full Reading: https://www.themediterraneandish.com/baked-brie-recipe/