Buffalo Chicken Rangoons Recipe
Sunday, April 28, 2019
BUFFALO CHICKEN. Need I say more? I think I’ve successfully subjected my entire family to buffalo chicken rangoons at this point. I have forced buffalo chicken upon everyone whether they like it or not. Family gatherings, Super Bowls, and vacations. The good news is everyone has liked it – even the skeptics.
INGREDIENTS
- 1 boneless chicken breast, fully cooked and shredded
- 1 12 ounce package won ton wraps
- 8 ounces cream cheese
- 1/2 cup buffalo sauce (not hot sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
INSTRUCTIONS
- Bring a medium sauce pan of water to a boil and add chicken. Lower to medium heat and cover. Simmer for 15-17 minutes until chicken fully cooked through. Remove and shred using a fork until fine.
- Combine the chicken, cream cheese, buffalo sauce, onion powder, and garlic powder in a bowl. Mix well until fully combined and creamy.