Ice Cream Cone Cupcakes
Friday, June 28, 2019
When I look at Ice Cream Cone Cupcakes they immediately make me happy! I thought that these were going to be super complicated to create
INGREDIENTS
- Nutrition1
- (18 ounce) cake mix, any type (plus ingredients required on the box)24
- flat-bottomed ice cream cones1
- (16 ounce) can frosting (or homemade if preferred)
- candy sprinkles (or cake decorations)
DIRECTIONS
Heat oven to 400°F.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.