Tiramisu Cheesecake

A low carb tiramisu cheesecake recipe that is easy to make.

Ingredients
BASE

• 4 eggs
• 1/2 cup erythritol low carb sweetener
• 1/2 cup butter unsalted & softened
• 1 cup almond flour
• 1/3 cup cocoa powder unsweetened
• 2 tablespoons coffee
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons rum optional

CHEESECAKE

• 8 oz mascarpone cheese
• 16 oz cream cheese
• 1/2 cup erythritol
• 1/3 cup coffee
• 1/4 cup rum optional

TOPPING

• 3/4 cream heavy/whipping
• 2 tablespoons cocoa powder unsweetened

Instructions
BASE

• Pre-heat the oven to 180C/350F degrees.
• Beat the eggs and erythritol in a bowl until blended and light in colour.
• Add the butter and mix until blended
• Add the remaining ingredients and whisk until the mixture is smooth and is an even chocolate colour.
• Place the mixture into a greased, parchment line spring form cake tin (I use an 8 inch size tin)
• Bake for 20-25 minutes until firm.
• Remove from the oven and sprinkle the rum over the sponge.
• Set aside to cool

CHEESECAKE

• In a bowl, beat the cream cheese and mascarpone together until the mixture is smooth.
• Add the erythritol, coffee and rum and mix until smooth
• Spoon on top of the cake base then place in the fridge for at least 3 hours or overnight to set.

TOPPING

• Whip the cream until thick peaks
• Pipe the cream on top of the cheesecake.
• Using a sieve, gentle cover the cream with the cocoa powder, shaking it over evenly.

SAVE PIN