Baked Ranch Pork Chops Recipe

Baked Ranch Pork Chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for weeknight dinner.

Ingredients

• 6 Boneless Pork Chops (3/4″ thick)
• 1/4 Cup Oil
• 2 Tablespoons (1 oz packet) Dry Ranch Mix
• 1 teaspoon Dried Parsley (optional)

Instructions

• Preheat oven to 425ºF.
• Place pork chops onto rimmed baking sheet lined with parchment paper. (if not using paper, grease pan)
• Mix oil, ranch mix and parsley.
• Spoon mixture over chops.
• Bake for 30 minutes then broil on high for 5 minutes or until desired doneness.

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