broccoli fritters with cheese

These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too. 

Ingredients

• 8 ounces broccoli, cut into small pieces or chopped
• 1 cup shredded cheddar cheese
• 2 large eggs, beaten
• 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb)
• 1 tsp Cajun seasoning
• 1 Tbsp avocado oil or your favorite

Instructions

Preparation:

1. Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)

Method:

1. Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.

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