Cheezy Bacon Cream Biscuits

These simple Cheezy Bacon Cream Biscuits are incredibly easy to make. Requiring only six ingredients the two most loved being sharp cheddar cheese and crumbled bacon. They aren’t limited only to breakfast or brunch but, they make a delicious  addition to any meal.

Ingredients

• 2 cups self rising flour
• 1 1/2 Tbsp sugar
• 1 2/3 cups heavy cream divided
• 6-8 slices bacon cooked and and crumbled
• 3/4 cup shredded sharp cheddar cheese
• 2 Tbsp cream to brush the tops

Instructions

• Preheat the oven to 450°F and line a baking sheet with parchment. Set aside.
• In a medium-size mixing bowl sift together the sugar and flour.
• Make a well in the center. Add 1 1/2 cups cream.
• Using a fork gradually mix the cream into the flour just until moistened. Add the shredded cheese and bacon mixing through the dough evenly. Add the reserved 2 Tbsp cream 1 Tbsp at a time as needed to moisten.
• Turn the dough out onto a floured surface and using floured hands, pat into a rough circle about 3/4 inch thick. Don't knead.
• Use a 3-inch biscuit cutter dipped in flour to cut the biscuits rounds.
• Place onto the baking sheet 2-inches apart.
• Brush the tops with additional cream
• Bake for 12-14 minutes or until puffy and golden.
• Serve hot slathered with butter.

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