EASY CHICKEN PARMESAN CASSEROLE
Monday, July 22, 2019
Easy Chicken Parmesan Casserole is a one-dish dinner that’s easy to prepare and incredibly family-friendly! Everything you love about Chicken Parmesan you will find in this belly warming ‘dump and go’
Ingredients
- 2 lbs raw chicken breasts, cubed into bite size pieces
- 3 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1/4 cup finely chopped fresh basil
- 25 oz jar marinara sauce
- 3 cups shredded mozzarella, divided
- 1/2 cup shredded Parmesan cheese, divided
- 5 oz bag garlic croutons roughly crushed (leaving some bigger pieces)
Instructions
- Preheat oven to 350 degrees. Generously butter a 9×13 casserole dish. Spread cubed raw chicken in the bottom of the dish. Sprinkle minced garlic, red pepper flakes, and basil evenly over chicken. Pour sauce evenly over the top. Combine the cheeses and sprinkle half over the top of the sauce. Top with crushed croutons and then the rest of the cheese mixture.