KETO STRAWBERRY DONUTS

Eating these Keto Strawberry Donuts is like taking a bite out of paradise. With the amazing flavor and texture, you'll never believe they're low carb!

INGREDIENTS
FOR THE DONUTS:

• 2 Cups Blanched Finely Ground Almond Flour
• 2 Tablespoons Unflavored Protein Powder
• 2 Teaspoons Baking Powder
• 1 0.3oz Packet Sugar-Free Strawberry Jell-O Powder
• 1/2 Cup Butter
• 2 Ounces Cream Cheese
• 1/4 Cup Sour Cream
• 1 1/2 Teaspoons Vanilla Extract
• 1/2 Cup Erythritol
• 10 Strawberries
• 2 Teaspoons Lemon Juice
• 2 Teaspoons Water
• 2 Egg Whites

FOR THE GLAZE:

• 4 Strawberries
• 2 Tablespoons Heavy Whipping Cream
• 2 Tablespoons Powdered Erythritol
• 2 Teaspoons Water

INSTRUCTIONS
For the Donuts

• Preheat oven to 350 degrees Fahrenheit. Butter or (or non stick spray) your donut pan and set aside.
• In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
• In a separate bowl, add butter and cream cheese. Microwave for 30 seconds to melt, being careful to not burn the cream cheese. Stir well.
• Add sour cream, vanilla extract, and erythritol to the butter and cream cheese mixture. Stir well.
• In a blender, Puree strawberries, lemon juice, and water together until no lumps remain.
• Add wet ingredients to dry ingredients and stir until very well combined. Then stir in the strawberry puree. Once combined, stir in egg whites until smooth.
• Scoop batter into a freezer sized Ziploc bag. Twist the end of the bag to remove air then cut off a lower corner, and pipe the batter into a buttered donut pan. You will need 12 donut molds total, so either two 6-donut pans or work in batches.
• Bake for 12 minutes or until a toothpick comes out of the donuts clean.
• Cool completely before removing from donut pan. Otherwise the donuts will crumble

For the Glaze:

• Put the strawberries, heavy whipping cream and water into the blender then puree. Pour into a small bowl and whisk in erythritol.
• Remove from blender and brush evenly across donuts. This glaze is more for extra flavor and moisture so it's a little runny.

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