Pepperoni Pizza Rolls Recipe

Pepperoni Pizza Rolls – so nice and easy way to enjoy pizza! These Pepperoni Pizza Rolls are perfect for every occasion! Real hit for party snack!

INGREDIENTS
Makes 14-15 pizza rolls

• 1 cup warm water
• 1 teaspoon sugar
• 1 tablespoon yeast
• ½ tablespoon salt
• 2 tablespoon olive oil
• 2-3 cups flour
• 1 cup pizza sauce (homemade or store bought)
• 40-50 pepperoni slices
• 2 cups shredded mozzarella cheese

INSTRUCTIONS

• In a mixing bowl combine warm water, yeast and sugar and let sit about 5 minutes, until yeast is bubbling up.
• Add oil, salt and 2 cups flour with bubbling up yeast and mix well
• Add additional 1 cup flour and salt, knead until smooth
• Cover bowl with plastic wrap and let dough rest in a warm place for 20 minutes
• Preheat the oven to 400F and line a baking sheet with parchment paper
• Spray counter top with non-stick cooking spray and spreading the dough into a large rectangle about ¼”thick
• Spread pizza sauce over the dough, leave one edge of the dough free of topping
• Top with pepperoni slices and sprinkle shredded mozzarella cheese
• Fold over one edge and carefully roll the dough and toppings into a log
• Using a sharp knife, slice the pizza roll into slices that are about ¾ inch thick
• Place the slice on one side on the parchment paper and bake for 20-25 minutes or until lightly browned

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