SAUSAGE & HASH BROWN BALLS

only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM!

INGREDIENTS:

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1-1/2 cups Bisquick
• 1-1/2 cups cheddar cheese, shredded
• 1/2 (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)

INSTRUCTIONS:

• Preheat oven to 400F.
• Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.
• Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

SAVE PIN