Chicken and Rice Casserole
Thursday, June 20, 2019
Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Made with only 4 ingredients, this meal packs a lot of flavor in a filling one dish dinner that everyone will love!
Ingredients
- 4 chicken breasts
- 1 cup long grain white rice uncooked
- 1 1/2 cups water
- 1 package onion soup mix or use homemade
- 10 oz can cream of mushroom soup condensed
Instructions
- Preheat oven to 325 degrees F.
- Spray 9×13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
- Pour uncooked rice over chicken. Sprinkle with onion soup mix.
- Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
- Cover and bake 1 hour 15 minutes or until rice is tender.
Recipe Notes
My casserole is always ready in 1hr 15 minutes however depending on your own variables, it can require up to an additional 25 minutes.
NUTRITION INFORMATION Calories: 470, Fat: 7g, Saturated Fat: 2g, Cholesterol: 148mg, Sodium: 791mg, Potassium: 978mg, Carbohydrates: 40g, Protein: 54g, Vitamin A: 1.4%, Vitamin C: 3.3%, Calcium: 3%, Iron: 9.5%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)