Cowboy Queso – Loaded Cowboy Queso Recipe

My newest creation is the ultimate Cowboy Queso, and it’s perfect for parties, game day and tailgating. Make a big batch and serve it with your favorite dippables!

Cowboy Queso Ingredients:

• 1/2 lb. hot pork sausage
• 16 oz. Velveeta, cut into 1” cubes
• 1 (14.5-oz) can Rotel Tomatoes, undrained
• 1 cup black beans, drained and rinsed
• 1/2 c. Shredded Pepper Jack cheese
• 1/4 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 1-2 diced jalapeños seeds removed
• salt and pepper to taste

Instructions

1. Brown the sausage in a cast iron skillet over medium heat. Crumble your sausage as you cook it.
2. When the sausage is fully cooked, add chicken broth and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
3. Add cheese and stir to combine until fully melted, approx. 5 minutes.
4. Stir in the tomatoes, beans, jalapeños, and cilantro.
5. Serve cowboy quest with tortilla chips

SAVE PIN