creamy vegetable and rice bake

This creamy vegetable and rice bake is a great way to use up leftover vegies before they go off.

Ingredients

• 2 carrots diced
• 1 zucchini diced
• 1 potato diced
• 1/2 cup pumpkin diced
• 1 onion diced
• 1 sweet potato diced
• 3 squash quartered
• 150ml cream
• 2 tbs butter
• 1 cup cheese shredded
• 1 cup water
• 120g rice
• 1 tsp garlic minced

Method

• Preheat oven to 180C.
• Add all vegetables to a baking dish.
• How to prep onions.
• Add cream, butter, water and rice to the baking dish, and mix well.
• Cook for 30 to 45 minutes. Sprinkle cheese over the top and cook for a further 10 minutes, or until golden brown.
• Stand for approximately 10 minutes to slightly cool and allow liquid to thicken.

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