Raspberry Crumb Bars

Raspberry Crumb Bars are sweet and tart at the same time. The butter crumbs and the raspberries compliment each other so well.

Ingredients

• 1 large egg
• 2 1/2 c all-purpose flour
• 1 1/4 c butter
• 1/2 t salt
• 1 t cinnamon
• 3/4 cup raspberry preserves

Instructions

• Preheat oven to 350℉
• Grease an 8 inch square pan.
• Mix together all ingredients except the preserves on a slow speed until crumbs form.
• Set aside 2 c of the crumb mixture for later.
• Press the remaining crumbs into the greased pan.
• Spread preserves on top of pressed crumbs.
• Sprinkle the remaining crumbs evenly on top.
• Bake for 30-40 minutes until the crumbs just start to brown.
• Cool and serve.

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