Best Snickerdoodles Recipe

This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!

Ingredients

• 2 & 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup butter, softened I use salted
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamon

Instructions

• Preheat oven to 350 degrees Fahrenheit.
• Sift together flour, baking powder, and salt; set aside.
• Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
• Mix in eggs until well combined.
• Add the flour mixture, 1/2 cup at a time, until the dough comes together.
• In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
• Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
• Space the balls about 3 inches apart on an ungreased baking sheet.
• Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)

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