Classic Round Steak & Gravy

This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, :

Ingredients

• 4 to 6 slices of Round Steak
• 2 Pouches of Onion Gravy
• 2 C of Hot Water
• 1 Medium Yellow Onion, Sliced
• 3 Cloves of Garlic, Peeled and Smashed
• 2 T of Butter

Steps

• Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
• In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
• Add the slices of meat to the pot.
• Add the two pouches of the gravy to 2 C of hot water and dissolve.
• Pour over the meat and onions.
• Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes.
• Release the steam and you are ready to serve.

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